Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun’s) 12 ounces top sirloin steak, trimmed and thinly sliced 1 1/2 teaspoons canola oil 1/2 cup water […]
Ingredients 8 ounces 1/2-inch-wide rice noodles 1/2 cup unsalted chicken stock 3 tablespoons oyster sauce 1 tablespoon lower-sodium soy sauce 2 teaspoons sugar 1/4 teaspoon crushed red pepper 10 ounce 90% lean ground sirloin 1 tablespoon canola oil 1 tablespoon minced garlic 1 tablespoon bottled minced ginger 3 1/2 cups sliced bok choy (about 7 […]
Ingredients 1 (4-lb.) trimmed beef tenderloin, tied with kitchen twine 4 teaspoons kosher salt 1 tablespoon coarsely ground black pepper 2 tablespoons unsalted butter 1 tablespoon olive oil How to Make It Place beef on a rack set in an aluminum foil-lined rimmed baking sheet. Sprinkle evenly with salt and pepper, pressing gently to adhere. […]
Ingredients Cooking spray 16 garlic cloves, crushed 2 cups chopped onion 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes, divided 1 cup dry red wine 1 1/2 cups chopped carrot 2 teaspoons chopped fresh rosemary 1 3/4 teaspoons salt 1/2 teaspoon black pepper 2 bay leaves 1 1/4 cups water, divided 1 […]
Ingredients 4 teaspoons vegetable oil, divided 1 1/2 pounds beef stew meat, cut into 1-inch pieces 1/2 cup chopped green onions 2 tablespoons minced peeled fresh ginger 1 teaspoon aniseed, crushed 4 garlic cloves, minced 1 (14 1/4-ounce) can low-salt beef broth 2 3/4 cups water 1/4 cup low-sodium soy sauce 1 tablespoon brown sugar […]
Ingredients 1 cup boiling water 1/2 ounce dried shiitake mushrooms 1 tablespoon dark sesame oil, divided 2 medium onions, each cut into 8 wedges (about 4 cups) 1/2 cup chopped shallots or onion 2 teaspoons chopped peeled fresh ginger 4 garlic cloves, minced 3 cups sliced button mushrooms 1 teaspoon brown sugar 1 (12-ounce) lean […]
Ingredients 2 teaspoons olive oil 12 garlic cloves, crushed 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup red wine 2 cups chopped carrot 1 1/2 cups chopped onion 1/2 cup lower-sodium beef broth 1 tablespoon tomato paste 1 […]
Ingredients 5 ounces skirt steak (see Notes), chopped, or lean ground beef 5 ounces Mexican chorizo, casing removed, finely crumbled 1 medium onion 1 large garlic clove 1 teaspoon ground cumin, divided 1 1/2 cups plus 1 tbsp. mild to hot salsa verde 1 can (15 oz.) black beans, rinsed and drained 1/2 teaspoon dried […]
Ingredients 2 tablespoons canola oil, divided 8 (6-ounce) bone-in beef short ribs, trimmed 3/4 cup unsalted beef stock 1/3 cup lower-sodium soy sauce 1/4 cup rice vinegar 2 tablespoons grated peeled fresh ginger 2 tablespoons brown sugar 2 tablespoons sambal oelek 8 minced garlic cloves 1 (12-ounce) can cola 1 star anise 1 (4 x […]