You’d never believe these crispy little croquettes with veggie relish were whipped up exclusively from pantry and refrigerator/freezer staples. It’s the perfect satisfying supper for those occasions when you’re next grocery shopping trip isn’t gonna happen for a few more days. Ingredients 1 (15-oz.) pkg. frozen baby lima beans (about 2 1/2 cups) 2 cups […]
For a twist on the spicy, cold soup, try Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra from Hank’s Seafood Restaurant in Charleston. This Lowcountry Gazpacho provides a much more colorful meal than your typical recipe. Feel free to omit the okra if you wish. Ingredients 8 to 10 ripe tomatoes, coarsely chopped (about […]
This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]
Add fresh curry paste to canned coconut milk and nut butter, and you have an instant, wonderfully complex satay sauce. Use as a dip, in stir-fries, or drizzled on this gluten-free veggie bowl. If you don’t have a spiralizer, you can use a julienne peeler or the shredding blade of your food processor. The sweet potato […]
Ingredients 2 tablespoons canola oil 8 ounces pork tenderloin, trimmed and cut into 1/2-in.-thick pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 1/2 tablespoons reduced-sodium soy sauce 2 teaspoons light brown sugar 1 tablespoon toasted sesame oil 1 cup chopped red bell pepper 2 cups snow peas, diagonally sliced 2 (8.8-oz.) pkg. precooked […]
INGREDIENTS 1/3 c. rice vinegar 1/3 c. vegetable oil kosher salt 1 piece ginger, peeled and cut into slices against the grain 2 green onions, chopped, plus more for garnish 1 1/2 lb. boneless skinless chicken breast, cut into 1/2″ cubes 1 c. matchstick carrots 1 seedless cucumber, cut into ribbons with peeler 1 yellow […]
INGREDIENTS 1 bell pepper, sliced into 1/4″ rings 6 eggs kosher salt Freshly ground black peppers 2 tbsp. Chopped chives 2 tbsp. chopped parsley DIRECTIONS Heat a nonstick skillet over medium heat, and grease lightly with cooking spray. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then […]
Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons coarse yellow cornmeal 10 ounce fresh whole okra, halved lengthwise 1 large red bell pepper, halved 2 teaspoons honey 1 teaspoon salt-free Creole seasoning (such as Tony Chachere’s) 8 ounces large shrimp, peeled and deveined 1 1/2 cups chopped tomato 1/2 cup sliced red onion […]
Ingredients 1 tablespoon kosher salt 1 qt. water 1 pound large raw shrimp, peeled and deveined 3 cups fresh yellow corn kernels (from about 4 ears) 1 cup thinly sliced baby red bell pepper rings 1 cup vertically sliced red onion 2 tablespoons chopped fresh chives 2 tablespoons white wine vinegar 1 tablespoon extra-virgin olive […]
INGREDIENTS Kosher salt 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4 tsp. cayenne pepper 2 tbsp. vegetable oil 1 bell pepper, thinly sliced 2 cloves garlic, minced 2 eggs, lightly whisked 1 lb. shrimp, peeled and deveined Freshly ground black […]