Ingredients 2 1/2 tablespoons unsalted butter, divided 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 3/4 cup sliced yellow onion 3/4 cup chopped red bell pepper 3 garlic cloves, sliced 2 teaspoons fresh thyme leaves 4 cups thinly sliced stemmed collard greens 1 cup canned unsalted black-eyed peas, […]
Ingredients 2 (1.9-oz.) whole-grain flatbreads (such as Flatout Light) 1/2 cup roasted garlic hummus 1 small red bell pepper, thinly sliced 1 cup firmly packed baby spinach 1 ounce crumbled tomato-and-basil feta cheese (about 1/4 cup) How to Make It Step 1 Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the […]
Ingredients 4 (6-oz.) skinless, boneless chicken breasts 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon olive oil, divided 1 cup thinly sliced red onion 1 tablespoon thinly sliced garlic 1/2 cup uncooked bulgur 2 teaspoons chopped fresh or 1/2 tsp. dried oregano 4 cups chopped fresh kale (about 2 […]
We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak. Ingredients 5 teaspoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon chipotle chile powder 1/4 teaspoon freshly ground black pepper 2 (6-ounce) top sirloin steaks 2 tablespoons fresh orange juice 2 tablespoons red wine vinegar 1 tablespoon […]
Delicious patties made of fresh corn, shrimp, and bell pepper are pan-fried to perfection in this recipe. Serrano chile in the heirloom tomato salsa adds a bit of heat, and cilantro some earthy freshness. Ingredients 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/4 teaspoon kosher salt 1/4 […]
Ingredients 3/4 cup dark Mexican beer 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 3 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips 1 cup sliced onion 1 orange bell pepper, seeded and sliced 1 yellow bell […]
Use a wire grilling basket for the onion and bell pepper in this fajita recipe so they don’t fall into grill. If there’s enough room on your grill, you can heat the tortillas as the onion mixture and tempeh cook. Wrap in heavy-duty foil, and grill 5 miutes or until thoroughly heated. Ingredients 1 (8-ounce) […]
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and […]
We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak. Ingredients 5 teaspoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon chipotle chile powder 1/4 teaspoon freshly ground black pepper 2 (6-ounce) top sirloin steaks 2 tablespoons fresh orange juice 2 tablespoons red wine vinegar 1 tablespoon […]
Fresh, bright, and colorful bell peppers lighten up the classic egg-in-a-hole. The slight char on the pepper amplifies the morning favorite’s flavor, and they’re superfast, ready in just minutes. This fun twist makes a quick and easy weekday breakfast or a healthy weekend brunch option. Bell Pepper Egg-in-a-Hole Recipe 6 large eggs 2 bell peppers cooking […]