INGREDIENTS 4 assorted bell peppers, halved and seeded Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1 (14-oz.) can artichoke hearts, drained and chopped 1 (10-oz.) package frozen spinach, thawed, well-drained, and chopped 6 oz. cream cheese, softened 1 1/2 c. shredded mozzarella, divided 1/2 c. grated […]
INGREDIENTS 4 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 zucchini, halved lengthwise and thinly sliced into half-moons 3 medium tomatoes, halved and thinly sliced into half-moons 2 yellow bell peppers, thinly sliced 1/2 red onion, thinly sliced 2 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning Kosher salt Freshly ground black pepper 1 c. […]
This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Ingredients 1 cup broccoli florets 7 teaspoons canola oil, divided 1 medium red bell pepper, cut into […]
Ingredients Pork: 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed 5/8 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 1/2 cup unsalted chicken stock (such as Swanson) 1/2 teaspoon cornstarch 1/2 teaspoon cider vinegar Peppers: 1 tablespoon canola oil 2 teaspoons chopped fresh thyme, divided 4 garlic cloves, crushed 4 anchovy […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
1 large eggplant (about 1-1/2 pounds) peeled and cut into 1/2-inch cubes 3 medium zucchini cut into 1/2-inch cubes 2 tablespoons salt 2 tablespoons olive oil 4 cloves garlic, sliced 2 medium onions, peeled and cut into thin half moons (about 2 cups) 2 medium red bell peppers, seeded and sliced 1/2-inch thick 2 teaspoons […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
Enjoy tacos while also keeping your weeknight dinner fast, easy, and mess-free. All you need is a sheet pan, food processor, and bowl for this vegan recipe. Richly spiced chipotle tofu gets delectably chewy while brightly colored veggies sear for a flavorful taco filling that is sure to be a new member of your weekly […]
Ingredients 4 large multicolored bell peppers, tops cut off and chopped, peppers hollowed and seeded 1 pound 93% lean ground turkey 3/4 cup cooked brown rice [I love Trader Joe’s frozen brown rice] 1/3 cup seasoned breadcrumbs 3/4 cup reduced-sodium marinara sauce, divided 1/4 cup minced onion 1 ounce grated Parmesan cheese (about 1/4 cup) […]
We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Be sure to use baby bell peppers and not mini sweet peppers (shaped like jalapeños) so they’re big enough to accommodate the filling. As an alternative to broiling, you can char the peppers directly over a gas […]