Ingredients 3 tablespoons olive oil, divided 4 pork Italian sausages (12 oz.) 12 ounces cremini mushrooms, quartered 1 tablespoon butter 6 garlic cloves, chopped 2 celery stalks, chopped (about 1 cup) 1 large red onion, chopped (about 2 cups) 1 1/2 teaspoons berbere spice blend (optional) 1/4 teaspoon ground cardamom 2 1/2 cups unsalted chicken […]
