Ingredients 6-8 cloves garlic, minced ¼ – ½ teaspoon crushed red pepper flakes 4-5 anchovy filets, finely chopped ⅓ cup olive oil 1 (28 ounce) can whole San Marzano tomatoes, drained 3 tablespoons capers, drained ½ cup oil-cured black olives, pitted and sliced 12 ounces bucatini, spaghetti, or linguine ¼ cup chopped parsley 2 tablespoons […]
Ingredients Ingredient Checklist ⅓ cup red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon freshly ground pepper 6 cups chopped romaine lettuce 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip) 2 medium tomatoes, chopped […]
Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. Ingredients 1/4 cup diced cucumber, peeled if desired 1/4 cup diced tomato 1/4 cup diced red onion 1/4 cup chopped black olives 1/4 cup crumbled feta 1/2 teaspoon olive oil 1/2 teaspoon cucumber, peeled Salt and pepper […]
This minty salad makes a refreshing first course for a holiday feast. Every component of the salad can be prepared and ready to serve well in advance. Make the dressing several hours or even a day ahead; just bring to room temperature before tossing with arugula. Ingredients Dressing: 1/3 cup thinly sliced shallots 1/4 cup […]