Use your largest stockpot for brining the bird, or a brining bag. Ingredients Brine: 2 quarts apple cider 1/2 cup kosher salt 1/2 cup maple syrup 1 teaspoon whole allspice berries 3/4 teaspoon whole black peppercorns 1/2 teaspoon whole cloves 6 (2-inch) strips orange rind 2 rosemary sprigs 2 bay leaves 1 gallon cold water […]
An overnight wet brine infuses and plumps up the meat so it stays moist. Line a roasting pan with the brining bag before adding the liquid and the turkey so everything stays in place. Ingredients BRINE 6 cups apple cider, divided 3/4 cup sugar 1/2 cup kosher salt 2 tablespoons black peppercorns 8 garlic cloves, […]
Ingredients 1 pound Chioggia beets or red beets (about 2) 1 tablespoon whole black peppercorns 4 thyme sprigs 1 1/2 cups fresh raspberries 1 1/2 cups dry rosé wine 3/4 cup sugar 1/3 cup red wine vinegar 2 teaspoons kosher salt How to Make It Preheat oven to 425°. Leave root and 1 inch stem […]