For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley. Ingredients 1 (16-ounce) flank steak, trimmed 4 teaspoons olive oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 teaspoons white wine vinegar 1/4 cup finely chopped red onion 1 pint […]
A genius combination of jalapeño poppers and stuffed mushrooms, this appetizer lovechild gets a healthy makeover thanks to your air fryer. With loads less fat than their traditionally deep-fried parents, these mashup snacks get another kick of bold flavor from a quick stir-together blue cheese sauce. Ingredients 1 pound fresh whole button mushrooms 3 tablespoons […]
Flatiron steaks are cuts from the top blade with the shoulder tendon removed. Olivia restaurant uses local grass-fed beef, but grain-fed beef will also work in this dish. Ingredients 1 pound beets 1/4 cup red wine vinegar 1 tablespoon tarragon 3 tablespoons olive oil, divided Cooking spray 1 teaspoon minced garlic 6 cups chopped kale […]
Spice up sandwich night with this recipe for a hearty and healthy chicken-filled panini. If you’re a fan of spicy chicken wings, you’re in luck. We make a homemade “wing sauce” with hot sauce, butter, and vinegar. After the chicken breast halves are cooked, they get tossed in the sauce for ultimate flavor impact. We […]
Pair this fiery entrée with cool, crunchy carrot and celery sticks. Ingredients Chicken: 1/2 cup low-fat buttermilk 1/2 teaspoon hot sauce 1/2 cup all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon ground red pepper 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 pound chicken breast tenders 1 tablespoon canola oil Dressing: 1/2 cup fat-free […]
Ingredients 1/2 cup (2 ounces) crumbled blue cheese 1/4 cup canola mayonnaise 2 teaspoons chopped fresh thyme, divided 1/4 teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin 1 teaspoon freshly ground black pepper, divided 1/8 teaspoon kosher salt 1/2 teaspoon extra-virgin olive oil 4 (1/4-inch-thick) slices Vidalia or other sweet onion […]
Ingredients 12 ounces petite sirloin filets 8 1/2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Cooking spray 2 teaspoons white wine vinegar 1 teaspoon honey 3 cups torn Boston lettuce leaves (about 1 head) 1 (12-ounce) radicchio head, cut into 1-inch pieces 2 nectarines, each cut into 8 wedges 2.5 ounces crumbled […]
Ingredients 2 tablespoons chopped fresh rosemary 2 teaspoons fennel seeds 2 teaspoons coriander seeds 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 (1-pound) pork tenderloins, trimmed 2 1/2 teaspoons olive oil, divided Cooking spray 8 plums, halved and pitted 3/4 cup (3 ounces) crumbled blue cheese Rosemary sprigs (optional) Preparation 1. Place […]
Ingredients 1 teaspoon Hungarian sweet paprika 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon ground red pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon minced […]