Tag: bok choy

blog post cover

Chinese Ginger Beef Stir-Fry with Baby Bok Choy

All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. […]

blog post cover

Minced Beef with Bok Choy and Fried

For a little extra heat and a pop of color, drizzle a few drops of Sriracha over the eggs right before serving. Ingredients 2 1/2 teaspoons sugar 2 1/2 teaspoons Thai chile paste 2 1/2 teaspoons fish sauce 2 1/2 teaspoons lower-sodium soy sauce 2 tablespoons canola oil, divided 3 garlic cloves, minced 12 ounces […]

blog post cover

Salmon and Bok Choy 12

Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons dark sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or bok choy 4 (6-ounce) sustainable salmon fillets […]

blog post cover

Salmon and Bok Choy 12

Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons dark sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or bok choy 4 (6-ounce) sustainable salmon fillets […]

blog post cover

Salmon and Bok Choy

Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons dark sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or bok choy 4 (6-ounce) sustainable salmon fillets […]

blog post cover

Salmon and Bok Choy

Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon. Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons dark sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or bok choy 4 (6-ounce) sustainable salmon fillets […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]

Stir-Fried Shrimp and Bok Choy

Ingredients 3 cups instant brown rice 1/4 teaspoon salt 1/2 cup low-sodium chicken broth 2 tablespoons low-sodium soy sauce 2 tablespoons rice wine or cooking sherry 1 teaspoon toasted sesame oil 1 tablespoon cornstarch 3 tablespoons vegetable oil 12 ounces shrimp, peeled and deveined (thawed if frozen) 1 tablespoon finely chopped fresh ginger 2 cloves […]

Chicken and Bok Choy Stir-Fry

Ingredients This recipe goes with Perfectly Cooked White Rice 1 tablespoon canola oil 4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces Kosher salt and black pepper 4 heads baby bok choy, quartered lengthwise 1/4 cup low-sodium soy sauce 1/4 cup store-bought barbecue sauce 4 scallions, thinly sliced Preparation Heat the oil in a […]