Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin. Stuff leftovers into pitas, and drizzle with yogurt. Ingredients 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped fresh shallots 2 tablespoons chopped fresh oregano 1 tablespoon grated lemon rind 1 tablespoon grated orange rind 2 tablespoons balsamic vinegar 2 […]
