arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course. INGREDIENTS FOR THE ARROZ CON POLLO (chicken and rice) Chicken. Use 1 pound chicken breast, chopped (or use chicken thighs) Seasonings. I use 1 tablespoon paprika, 1 teaspoon garlic powder, 1 […]
If you thought tahini functioned mainly as a condiment, you’ll love it in a marinade—it makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken char nicely on the grill. The chopped salad is inspired by the Israeli original, usually stuffed into pita pockets […]