Tag: Boneless Chicken Thighs

Chicken, Red Onion, and Prosciutto-Wrapped Plum Kebabs

Ingredients 1 pound skinless, boneless chicken thighs (cut into 32 cubes) 1 tablespoon olive oil 1 tablespoon lime juice 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 garlic cloves, minced 24 plum wedges 1 1/2 ounces prosciutto, torn into pieces 16 basil leaves 16 (1-inch) wedges red onion 8 (8-inch) skewers Cooking spray 2 […]

Chicken and Gnocchi Dumpling Soup

Ingredients 1 tablespoon olive oil 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces 1/2 teaspoon kosher salt, divided 1 1/2 cups chopped red onion 1 cup chopped celery 1 cup chopped carrot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 5 cups unsalted chicken stock (such as Swanson), divided 8 ounces […]

Springy Chicken Soup

Ingredients 1 1/2 tablespoons canola oil, divided 1 pound skinless, boneless chicken thighs, cut into small pieces 1 cup thinly sliced leek 1 cup thinly diagonally sliced carrot 4 cups unsalted chicken stock (such as Swanson) 3 large thyme sprigs 1 cup frozen green peas, thawed 1/2 teaspoon freshly ground black pepper 3/8 teaspoon kosher […]

Braised Chicken Thighs with Wild Rice Pilaf

Ingredients 1/4 cup walnut halves 1 tablespoon olive oil 4 (6-ounce) skinless, boneless chicken thighs 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup uncooked wild rice (such as RiceSelect) 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/4 cup chopped celery 1 tablespoon chopped fresh thyme 1 […]

Chimichurri Chicken Thighs with Potatoes

Ingredients 2 tablespoons water 12 ounces fingerling potatoes, halved 5 tablespoons extra-virgin olive oil, divided 8 skinless, boneless chicken thighs (about 1 1/2 lb.) 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 red Fresno chile, halved crosswise 1 cup fresh flat-leaf parsley leaves 1 cup fresh cilantro leaves 1 tablespoon chopped shallots […]

Chicken and Butternut Gnocchi

Ingredients 2 tablespoons olive oil, divided 4 (6-oz.) skinless, boneless chicken thighs, cut into 1-in. pieces 3 cups (1/2-in.) cubed peeled butternut squash 1/2 cup chopped yellow onion 1 (12-oz.) pkg. whole-wheat gnocchi 3/4 cup unsalted chicken stock (such as Swanson) 2 tablespoons prepared refrigerated pesto 2 teaspoons chopped fresh sage 1/2 teaspoon chopped garlic […]

Mediterranean Grilled Chicken Kebabs

Ingredients 1 cup Pomegranate-Orange Dressing, divided 2 pounds skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces 2 large oranges 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray 1/4 cup chopped fresh mint How to Make It Combine 1/2 cup Pomegranate-Orange Dressing and chicken in a large zip-top plastic bag. Seal […]

Chicken and Butternut Gnocchi

Ingredients 2 tablespoons olive oil, divided 4 (6-oz.) skinless, boneless chicken thighs, cut into 1-in. pieces 3 cups (1/2-in.) cubed peeled butternut squash 1/2 cup chopped yellow onion 1 (12-oz.) pkg. whole-wheat gnocchi 3/4 cup unsalted chicken stock (such as Swanson) 2 tablespoons prepared refrigerated pesto 2 teaspoons chopped fresh sage 1/2 teaspoon chopped garlic […]

Ramen Noodle Bowl

Ingredients 4 cups boiling water 1/2 ounce dried porcini mushrooms 1 smoked bacon slice 1/2 cup chopped onion 1 carrot, coarsely chopped 2 tablespoons yellow miso 2 tablespoons lower-sodium soy sauce 2 cups no-salt-added chicken stock 3 garlic cloves, crushed 1 (1/2-inch) piece ginger, cut into thin slices 8 ounces fresh Chinese egg noodles or […]