INGREDIENTS 1 (2-lb.) boneless lamb shoulder roast, tied with butcher’s twine 4 cloves garlic, minced 1 tbsp. freshly chopped rosemary 2 tsp. fresh thyme leaves 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 lb. baby potatoes, halved if DIRECTIONS Preheat oven to 450º and place oven rack in lower third […]
