This bright, colorful salad features soft squash that is perfect in the fall for salads and soups. Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400°F for 20 to 25 minutes, stirring after 10 minutes. Keep a batch on hand for a side, soup, or hash stir-in. […]
Use a rotisserie chicken to make dinner prep a breeze in this delicious, Asian-inspired main-dish chicken salad. Ingredients 2 tablespoons butter 2 tablespoons sliced almonds 1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled 2 tablespoons low-sodium soy sauce 1 1/2 tablespoons rice vinegar 1 tablespoon dark sesame oil 1 tablespoon honey 1 teaspoon Chinese […]