INGREDIENTS Extra-virgin olive oil, for the baking dish 2 3/4 tsp. kosher salt, divided 1 lb. short pasta, such as ziti or penne 2 slices bacon 1/4 c. dried bread crumbs 1 tbsp. fresh thyme leaves 1 c. heavy cream 1 1/2 c. grated aged cheddar or gouda 1/2 c. freshly grated Parmesan, plus more […]
INGREDIENTS FOR THE MEATBALLS 1 lb. ground beef 1/4 c. bread crumbs 1/4 c. freshly grated parmesan 1/4 c. freshly chopped parsley 1 large egg, beaten 2 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. crushed red pepper flakes FOR THE SAUCE 2 (28-oz.) cans crushed tomatoes 2 tbsp. tomato paste 1/2 yellow onion, […]
INGREDIENTS FOR THE SAUCE 2 tbsp. extra-virgin olive oil 1/2 large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2 tbsp. balsamic vinegar 1 tbsp. brown sugar 2 tsp. dried oregano Kosher salt Freshly ground black pepper FOR THE CABBAGE ROLLS 15 cabbage leaves 1 lb. ground beef […]