We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée. Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces […]
Ingredients 1 cup boiling water 1/2 ounce dried shiitake mushrooms 1 tablespoon dark sesame oil, divided 2 medium onions, each cut into 8 wedges (about 4 cups) 1/2 cup chopped shallots or onion 2 teaspoons chopped peeled fresh ginger 4 garlic cloves, minced 3 cups sliced button mushrooms 1 teaspoon brown sugar 1 (12-ounce) lean […]