Fried Egg and Rye Breakfast Salad I love, love, love rye bread here; it’s so flavorful on its own and really adds a special lift to this salad. Don’t have rye bread on hand? No problem—just use what you do have. Whatever you choose, you can make the toasted breadcrumbs up to two days ahead; […]
Ingredients 1 small ruby red grapefruit 3/4 teaspoon dark sesame oil 1/8 teaspoon freshly ground black pepper Dash of kosher salt 1 cup microgreens, baby arugula, or torn lettuce 1/2 ripe peeled avocado, thinly sliced 1 very thin slice prosciutto Pure Protein® Don’t Let Life Derail You. Keep On Track With Pure Protein. PureProtein.com Preparation […]