Ingredients 4 (4-oz.) chicken breast cutlets 3/4 teaspoon black pepper 1/4 teaspoon kosher salt 2 teaspoons canola oil 1/4 cup blackberry jam 2 ounces thinly sliced reduced-sodium deli ham 1/4 cup chopped scallions 2 ounces reduced-fat Havarti cheese, thinly sliced Preparation 1. Preheat broiler to high with oven rack 6 inches from heat. 2. Sprinkle […]
