Think of egg foo yong as a cross between an American-style omelet and a crispy Chinese pancake, loaded with How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs ever week after. Visit us dietaefectiva.net to learn more about our program. CL:CG and […]
Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They’re a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. Think of gochujang as Korean steak […]
The challenge: Slow cooker recipes usually make a gallon of food. I’m only cooking for two, and I don’t want all those leftovers. Our solution: Hack the cooker so that you can make smaller amounts with great results. For a stew or braise, use smaller amounts, place into 8- or 10-ounce ramekins, and set those […]
Ingredients 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1 1/2 tablespoons canola oil 1/2 teaspoon ground turmeric 1 cup sliced red bell pepper 1 cup frozen green peas 1/3 cup water 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled and deveined Cilantro leaves (optional) […]
Ingredients 2 cups hot cooked short-grain brown rice 1 cup very thinly sliced lacinato kale (stems removed) 2 tablespoons rice vinegar, divided 1/4 teaspoon kosher salt 2 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon Sriracha chili sauce 1/2 teaspoon grated fresh ginger 1 pound raw sushi-grade ahi tuna, cut into […]
Ingredients 4 ounces ground pork or diced fresh pork belly 4 1/2 cups unsalted chicken stock 1 1/2 cups water 1/4 cup shallots, sliced 2 tablespoons white miso or doenjang (Korean soybean paste) 1 tablespoon gochujang (Korean red chile paste) 1 tablespoon minced garlic 1 teaspoon fish sauce 1 pound firm water-packed tofu, cubed 8 […]