INGREDIENTS 3 tbsp. extra-virgin olive oil 4 Fresh rosemary sprigs 2 medium red onions, thinly sliced into half-moons 1 tsp. kosher salt, divided 1 1/2 lb. ground chuck 1/2 tsp. Freshly ground black pepper 4 oz. blue cheese (about 1 cup, crumbled) 4 Hamburger buns 8 butter lettuce leaves DIRECTIONS In a large skillet over […]
INGREDIENTS 1 medium onion, chopped 1/2 cup ketchup 1/3 cup cider vinegar 1/4 cup packed brown sugar 1/4 cup tomato paste 2 tbsp sweet paprika 2 tbsp Worcestershire sauce 3 tsp salt 1 1/4 tsp black pepper 2.5 lbs pork butt, cut into 2 pieces 12 slider buns INSTRUCTIONS Combine all the ingredients except the […]
Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers. Ingredients 1 tablespoon extra-virgin olive oil, divided 3/4 cup chopped onion […]