INGREDIENTS 3 tbsp. butter, divided 2 tbsp. extra-virgin olive oil, divided 4 (4-oz.) mahi mahi fillets Kosher salt Freshly ground black pepper 1 lb. asparagus 3 cloves garlic, minced 1/4 tsp. crushed red pepper flakes 1 lemon, sliced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for garnish DIRECTIONS In […]
INGREDIENTS FOR THE CAULIFLOWER HASH BROWN PATTIES 1/2 head cauliflower 1 large egg 1 c. shredded cheddar Pinch of cornstarch Kosher salt Freshly ground pepper 1 tbsp. extra-virgin olive oil FOR THE POACHED EGGS 2 large eggs FOR THE HOLLANDAISE 4 egg yolks Squeeze of lemon juice 1 stick butter, melted Pinch of cayenne pepper […]
INGREDIENTS 2 tbsp. unsalted butter, melted 1/3 c. hot sauce (such as Frank’s) 1 tbsp. honey 2 c. shredded chicken Kosher salt Freshly ground black pepper 8 large butterhead lettuce leaves 2 stalks celery, chopped 1/2 c. crumbled blue cheese 1/4 c. ranch dressing 1 tbsp. finely chopped chives DIRECTIONS In a large skillet over […]
INGREDIENTS 2 tbsp. unsalted butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into 1″ pieces kosher salt Freshly ground black pepper 1 c. low-sodium chicken broth 1/2 c. heavy cream, plus more for garnish Freshly chopped chives, for garnish Freshly chopped dill, for garnish DIRECTIONS In a heavy pot over medium heat, […]
INGREDIENTS 1 lb. large scallops Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter, cut into pieces 2 tbsp. freshly chopped parsley Lemon wedges, for serving DIRECTIONS In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. […]
INGREDIENTS 1 (3-lb.) whole chicken Kosher salt Freshly ground black pepper 1 lb. baby potatoes, halved 1 large head broccoli, cut into florets 1 large red onion, cut into wedges 2 c. cherry tomatoes 2 tbsp. extra-virgin olive oil Pinch red pepper flakes 4 tbsp. melted butter 3 cloves garlic, minced 1 tsp. Italian seasoning […]
INGREDIENTS 1 lb. fetuccine 3 tbsp. butter, divided 1 lb. shrimp, peeled and deveined, tails removed kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. all-purpose flour 1 c. heavy cream 1/2 c. whole milk 1 egg yolk 1 c. freshly grated Parmesan, plus more for garnish 1 tbsp. Chopped parsley, for […]
INGREDIENTS 12 oz. egg noodles 4 tbsp. butter Kosher salt Freshly ground black pepper 1/4 c. freshly grated Parmesan DIRECTIONS In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add butter and stir until melted, then season with salt and pepper. Serve […]
INGREDIENTS 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 4 4-oz. mahi mahi fillets kosher salt Freshly ground black pepper 3 cloves garlic, minced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for garnish DIRECTIONS In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. […]
INGREDIENTS 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp. dry white wine (or water) Freshly chopped parsley, for garnish DIRECTIONS In a large skillet over medium […]