Ingredients 2 tablespoons extra-virgin olive oil, divided 4 large bone-in chicken thighs (about 2 lbs., 3 oz. total), skin removed ½ teaspoon garlic powder ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 medium red onion, halved and thinly sliced ½ cup low-sodium chicken broth ¼ cup balsamic vinegar 2 teaspoons grated lemon zest […]
Ingredients 1 pound peas, fresh or frozen ¼ cup crème fraîche or sour cream ½ teaspoon lemon zest 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 1 ¼ pounds skin-on salmon, cut into 4 pieces 2 teaspoons Old Bay seasoning 1 tablespoon butter 2 teaspoons fresh thyme […]
Ingredients 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter, Directions Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, […]
NGREDIENTS 2 pork chops, boneless 1″ thick 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika ½ teaspoon onion powder 1 tbs butter 1 cup chicken broth ½ tablespoon Worcestershire sauce 1 teaspoon Liquid Smoke INSTRUCTIONS Mix spices and brown sugar and rub into both sides of pork chops. Set […]
Ingredients eggs benedict: 8 large FRESH eggs 4 english muffins ( I used multigrain) 8 slices smoked salmon 1 teaspoon vinegar 1 tablespoon chopped parsley hollandaise sauce: 10 tablespoons salted butter 3 large egg yolks ⅛ teaspoon cayenne 1 tablespoon lemon juice Instructions EGGS BENEDICT: I urge you to watch this video before beginning to […]
Ingredients FOR THE MORNAY SAUCE 1 tbsp. 1 tbsp.all-purpose flour 2/3 c.whole milk, warmed 1/4 tsp.Pinch kosher salt 1/4 tsp.Freshly ground black pepper 1/4 c.shredded Gruyère FOR THE CROQUE MONSIEUR 4slices thick brioche or country bread 2 tbsp.butter, softened 2 tsp.whole grain Dijon mustard 1/2 c.Mornay sauce 6thin slices ham 1 c.shredded Gruyère, divided FOR THE […]
Ingredients 1 tablespoon butter 1 garlic clove, minced 2 ounces whole-wheat sourdough bread, finely ground 2.25 ounces all-purpose flour (about 1/2 cup) 1 egg, lightly beaten 4 (6-oz.) tilapia fillets 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 tablespoons olive oil 1 (12-oz.) pkg. steam-in-bag fresh broccoli florets 2 […]
Ingredients Ingredient Checklist 2 large eggs 1 tablespoon butter 1 cup coarsely chopped spinach ⅓ cup chopped tomatoes ⅛ teaspoon salt ⅓ cup (1 1/2 oz.) shredded Swiss cheese ⅛ teaspoon pepper Directions Instructions Checklist Step 1 Blend and Pour. Process eggs and 2 Tbsp. water in a blender until blended. Melt butter in an […]
Ingredients Ingredient Checklist ⅛ teaspoon kosher salt, divided ⅛ teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Instructions Checklist Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat […]
Ingredients 1 1/2 pounds sockeye or coho salmon (preferably wild-caught)* 2 tablespoons melted salted butter* 1/4 – 1/2 teaspoon red pepper flakes 2 cloves garlic, minced 1/4 cup panko breadcrumbs 1/4 cup grated parmesan 1 tablespoon salt-free lemon pepper seasoning 2 teaspoons chopped parsley 1/2 teaspoon EACH: dried Italian seasoning AND thyme Instructions Position a […]