Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]
Ingredients 2 tablespoons all-purpose flour 2 tablespoons butter, softened 1 teaspoon olive oil 2 ounces chopped pancetta 1 (8-ounce) package sliced cremini mushrooms 1/4 cup white wine or 2 tablespoons each lemon juice and water 1 teaspoon salt, divided 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 12 ounces uncooked whole-wheat penne […]
Ingredients 2 teaspoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°) 4 cups all-purpose flour, divided 1 large egg, lightly beaten 1 teaspoon salt Cooking spray 1 teaspoon cornmeal 2 tablespoons butter, melted and cooled Poppy seeds (optional) How to Make It Dissolve sugar […]
Ingredients 2 (1 1/2-lb.) live lobsters 4 top-split white or whole-wheat hot dog buns 2 tablespoons butter, softened and divided 1 teaspoon chopped fresh chives or tarragon 4 Bibb lettuce leaves Order Ingredients How to Make It Bring 1 inch of water to a boil in a large stockpot over high heat. Place lobsters in […]
Ingredients 1 tablespoon olive oil 2 teaspoons butter 1 garlic clove, minced 4 ears shucked yellow corn Cooking spray 1 teaspoon grated lime rind 1/4 teaspoon kosher salt How to Make It Preheat grill to medium-high heat. Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until […]
Ingredients 2 whole garlic heads 4 medium artichokes (about 3 1/2 pounds) 1/2 cup dry white wine 1 cup organic vegetable broth (such as Swanson Certified Organic) 1 tablespoon butter 1/4 teaspoon kosher salt Chopped fresh parsley (optional) How to Make It Preheat oven to 400°. Remove white papery skin from garlic heads (do not […]
Ingredients Cooking spray 2 (6-oz.) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 3 tablespoons pecan halves 1 tablespoon light brown sugar 1 teaspoon butter 1/4 teaspoon hot sauce (such as Tabasco)Ground 4 teaspoons extra-virgin olive oil 1 1/2 teaspoons balsamic vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon […]
Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]
Ingredients 4 (4- to 6-oz.) tilapia fillets 1 1/2 teaspoons Cajun seasoning* 3 tablespoons self-rising flour 1/2 cup plain yellow cornmeal 1 tablespoon butter 2 tablespoons olive oil Lemon (optional) Garnish: fresh parsley sprig Preparation 1. Sprinkle fillets with 1 tsp. seasoning. Combine remaining seasoning, flour, and cornmeal. Dredge fillets in flour mixture, shaking off […]
Ingredients 1 pound asparagus, trimmed Cooking spray 8 (1-ounce) slices refrigerated polenta 2 ounces pancetta, chopped 1 1/2 cups sliced onion 1/8 teaspoon crushed red pepper 3 garlic cloves, thinly sliced 2 teaspoons butter 4 large eggs 3/8 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 2 teaspoons extra-virgin olive oil NSCLC […]