Ingredients 1 tablespoon olive oil 2 teaspoons butter 1 garlic clove, minced 4 ears shucked yellow corn Cooking spray 1 teaspoon grated lime rind 1/4 teaspoon kosher salt How to Make It Preheat grill to medium-high heat. Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until […]
Ingredients 2 whole garlic heads 4 medium artichokes (about 3 1/2 pounds) 1/2 cup dry white wine 1 cup organic vegetable broth (such as Swanson Certified Organic) 1 tablespoon butter 1/4 teaspoon kosher salt Chopped fresh parsley (optional) How to Make It Preheat oven to 400°. Remove white papery skin from garlic heads (do not […]
Ingredients Cooking spray 2 (6-oz.) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 3 tablespoons pecan halves 1 tablespoon light brown sugar 1 teaspoon butter 1/4 teaspoon hot sauce (such as Tabasco)Ground 4 teaspoons extra-virgin olive oil 1 1/2 teaspoons balsamic vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon […]
Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]
Ingredients 4 (4- to 6-oz.) tilapia fillets 1 1/2 teaspoons Cajun seasoning* 3 tablespoons self-rising flour 1/2 cup plain yellow cornmeal 1 tablespoon butter 2 tablespoons olive oil Lemon (optional) Garnish: fresh parsley sprig Preparation 1. Sprinkle fillets with 1 tsp. seasoning. Combine remaining seasoning, flour, and cornmeal. Dredge fillets in flour mixture, shaking off […]
Ingredients 1 pound asparagus, trimmed Cooking spray 8 (1-ounce) slices refrigerated polenta 2 ounces pancetta, chopped 1 1/2 cups sliced onion 1/8 teaspoon crushed red pepper 3 garlic cloves, thinly sliced 2 teaspoons butter 4 large eggs 3/8 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 2 teaspoons extra-virgin olive oil NSCLC […]
Ingredients 2 (12-ounce) lean, grass-fed New York strip steaks 1 teaspoon kosher salt 3/4 teaspoon black pepper 1 tablespoon olive oil 2 tablespoons butter 2 thyme sprigs 2 garlic cloves, crushed Preparation 1. Let steaks stand 30 minutes at room temperature. 2. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over […]
Ingredients 1 (4-lb.) trimmed beef tenderloin, tied with kitchen twine 4 teaspoons kosher salt 1 tablespoon coarsely ground black pepper 2 tablespoons unsalted butter 1 tablespoon olive oil How to Make It Place beef on a rack set in an aluminum foil-lined rimmed baking sheet. Sprinkle evenly with salt and pepper, pressing gently to adhere. […]
PARCHMENT PAPER 4 (6-ounce) flounder fillets 2 tablespoons butter, cut into pieces 1/2 teaspoon lemon zest 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 1 pint grape tomatoes, halved Preparation 1. Preheat oven to 400°. Cut 4 (15- x 13-inch) sheets of parchment paper. Fold each in half lengthwise, […]
Ingredients 1 pound Broccolini, cut into thirds 3 tablespoons olive oil 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 5 ounces shiitake mushroom caps, sliced 1 pound large shrimp, peeled and deveined 2 tablespoons unsalted butter 2 tablespoons water 2 tablespoons minced fresh chives Preparation 1. Place a large roasting pan […]