Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Ingredients 1 (14-ounce) package firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces 8 ounces whole-wheat linguine 1 teaspoon dark sesame oil 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground […]
Ingredients 3 tablespoons olive oil, divided 1 pound pork tenderloin, trimmed 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 2 cups sliced peeled fresh peaches 2 tablespoons (1 oz.) bourbon 3 tablespoons apple cider vinegar, divided 2 tablespoons honey, divided 1 tablespoon unsalted butter 1 tablespoon Dijon mustard 3 cups shredded green cabbage […]
This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor. Ingredients 4 medium scallions 3 tablespoons olive oil, divided 1 1/2 pounds pork tenderloin, […]
Ingredients Cooking spray 1 (1 1/2-pound) flank steak, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/4 cup fresh lime juice 1 tablespoon brown sugar 2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 2 teaspoons minced fresh garlic 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1 1/2 cups […]
Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
We like a warm taco filling, but if you’re going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos. Ingredients 2 cups shredded skinless, boneless rotisserie chicken breast 1/2 cup prepared salsa verde 8 (6-inch) corn tortillas 2 cups thinly sliced purple cabbage 1/3 cup canola […]
Ingredients 2 tablespoons red curry paste 1 pound skinless, boneless chicken breast halves 1/2 teaspoon salt 1 tablespoon canola oil 1/3 cup chopped English cucumber 1/4 cup finely chopped shallots 3 tablespoons chopped cilantro 2 tablespoons fresh lime juice 8 cabbage leaves Thai chile paste (optional) How to Make It Combine curry paste, chicken, and […]
Ingredients 14 ounces uncooked fresh udon noodles 1/2 cup unsalted chicken stock 3 tablespoons reduced-fat creamy peanut butter 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (13.5-ounce) can light coconut milk 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces) 3 cups thinly sliced napa cabbage 1/4 cup fresh cilantro leaves […]
A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This meal is pretty enough […]
A whiff of robust smoke flavor gives this vegetarian dish a meaty feel. We love drizzling on a little of the Salsa Tatemada for a nice juicy kick. Ingredients 1 cup hulled pumpkin seeds (pepitas) 2 tablespoons olive oil 1 teaspoon ground cumin 1 garlic clove, minced 1/8 teaspoon salt 1/8 teaspoon freshly ground black […]