Use a rotisserie chicken to make dinner prep a breeze in this delicious, Asian-inspired main-dish chicken salad. Ingredients 2 tablespoons butter 2 tablespoons sliced almonds 1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled 2 tablespoons low-sodium soy sauce 1 1/2 tablespoons rice vinegar 1 tablespoon dark sesame oil 1 tablespoon honey 1 teaspoon Chinese […]
Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
Ingredients 14 ounces uncooked fresh udon noodles 1/2 cup unsalted chicken stock 3 tablespoons reduced-fat creamy peanut butter 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (13.5-ounce) can light coconut milk 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces) 3 cups thinly sliced napa cabbage 1/4 cup fresh cilantro leaves […]
Serve this dish with a side of brown rice or soba noodles. Ingredients 1/3 cup fat-free, lower-sodium chicken broth 2 tablespoons medium dry sherry 1 teaspoon cornstarch 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon black pepper 2 teaspoons dark sesame oil 2 teaspoons peanut oil 1 pound peeled and deveined large shrimp 1 tablespoon […]
For the ramen cups: 11 ounces cooked, drained ramen noodles (6 ounces dried) 2 1/2 tablespoons beaten egg 2 tablespoons finely chopped green onion (white part only) 1 1/2 teaspoons canola oil 1/8 teaspoon kosher salt For the slaw: 2 1/2 cups Napa cabbage 4 tablespoons green scallions 1/4 cup finely chopped red bell pepper 1/4 cup grated carrot 1 tablespoon chopped fresh […]
Ingredients 2 ounces uncooked rice vermicelli noodles 12 medium shrimp, peeled and deveined (8 ounces) 4 (8-inch) round rice paper sheets 1/2 cup very thinly sliced napa (Chinese) cabbage 16 fresh mint leaves 4 teaspoons chopped unsalted, dry-roasted peanuts 1 small serrano chile, seeded and thinly sliced 2 tablespoons chopped green onions 1 tablespoon mirin […]
There’s no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium spike, we simmer brisket in a strong aromatic spice blend at low and slow heat rather than starting with brined […]
This is a riff on the classic rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Korean shrimp BBQ bowl must-haves such as matchstick-cut carrot, shredded cabbage, and pan-seared shrimp top brown rice. Ingredients 2 cups fresh spinach 1 ounce shiitake mushrooms 1/2 teaspoon canola oil 2/3 cup cooked […]
A whiff of robust smoke flavor gives this vegetarian dish a meaty feel. We love drizzling on a little of the Salsa Tatemada for a nice juicy kick. Ingredients 1 cup hulled pumpkin seeds (pepitas) 2 tablespoons olive oil 1 teaspoon ground cumin 1 garlic clove, minced 1/8 teaspoon salt 1/8 teaspoon freshly ground black […]
“Milanesa” refers to a cut of meat that’s pounded very thin, breaded, and fried—in other words, it’s grade-A comfort food. Here, we went with one of the more popular proteins for this traditional dish to make crispy chicken milanesa, and topped it off with a vibrant, fresh slaw for a pop of freshness and color. This […]