Ingredients 3 tablespoons choppedreen ongions, divided 2 tablespoons dark sesame oil, divided 4 teaspoons fish sauce, divided 1 tablespoon reduced-sodium tamari 2 teaspoons brown sugar 1/4 teaspoon freshly ground black pepper 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips 8 ounces uncooked organic soba noodles 2 tablespoons rice wine vinegar 1 teaspoon […]
This tasty spin on skillet apples gets a fiber upgrade thanks to crunchy green cabbage. Pair with roasted pork tenderloin or chicken. Ingredients 3 cups apple wedges 1 1/2 teaspoons unsalted butter 2 teaspoons apple cider vinegar 2 teaspoons light brown sugar 1/2 teaspoon caraway seeds 1/8 teaspoon ground allspice 3 cups thinly sliced green […]
This dish is spectacular, as wasabi peas make a delicious breading for tofu. Surprisingly, they lose their bite when cooked but provide intriguing flavor and crunch in the slightly sweet, salty crust. Look for cans of the peas in the Asian food section of your supermarket or in the bulk bin of some large grocery […]
There’s no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium spike, we simmer brisket in a strong aromatic spice blend at low and slow heat rather than starting with brined […]
Layered salads are great for entertaining—and this one is no different. It uses shrimp in place of the classic bacon for a cobb salad that’s a little brighter, fresher, and perfect for the beach or any summer gathering. If you don’t have buttermilk, you can make your own by thinning yogurt with a little bit […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become […]
A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This meal is pretty enough […]
Larb, the popular Thai salad of highly seasoned ground meat and herbs, offers cooks who like to go big a real opportunity to do so. In this great introductory recipe, combine skinless, boneless chicken breast halves in the food processor with pungent ingredients like garlic, spicy peppers, or curry paste. Purée them together so the […]
Ingredients 2 1/2 teaspoons dark sesame oil, divided 2 teaspoons minced peeled fresh ginger 3 garlic cloves, minced 1 pound ground sirloin 1 tablespoon sugar 2 tablespoons fresh lime juice 1 1/2 tablespoons fish sauce 1 tablespoon water 1/4 teaspoon crushed red pepper 1/2 cup vertically sliced red onion 1/2 cup chopped fresh cilantro 8 […]
Ingredients Cooking spray 2 (6-ounce) Yellowfin tuna steaks (about 1 inch thick) 1/4 teaspoon salt 1/8 teaspoon black pepper 4 cups thinly sliced napa (Chinese) cabbage 1 cup thinly sliced cucumber 1/2 cup matchstick-cut carrots 1/3 cup presliced red onion 1 navel orange, sectioned and chopped 1 tablespoon sugar 2 tablespoons chopped fresh cilantro 2 […]