I buy chiles in season when they’re cheap, then roast and freeze them so I can make this year-round.” Angela Maddox, 36, Scottsdale, Ariz. Ingredients 1 1/2 pounds poblano or Anaheim chiles (about 4 large) 4 pounds boneless pork shoulder Salt and pepper 1 28-oz. can green enchilada sauce 4 tomatillos, husked and quartered Flour […]
