Ingredients 2 teaspoons grated fresh jalapeño pepper 1 teaspoon grated peeled fresh ginger 1 (13.5-ounce) can light coconut milk 1 garlic clove, grated 1 (14-ounce) package extra-firm water-packed tofu, drained and cut into 1/2-inch cubes 6 ounces dried brown rice noodles (such as Annie Chun’s) 1 1/2 cups frozen edamame 1/2 cup unsalted vegetable stock […]
Ingredients 4 teaspoons canola oil, divided 2 teaspoons grated peeled fresh ginger 2 teaspoons grated fresh garlic 2 teaspoons curry powder 1 teaspoon sugar 1 (15.5-oz.) can light coconut milk 3 cups cooked collard greens (from Braised Collard Greens and Bacon-Pepper Pinto Beans) 2 tablespoons fresh lime juice 4 (6-oz.) sustainable red snapper fillets 1/4 […]