Spanish for “fierce potatoes,” Patatas Bravas are a common tapas offering of crisp potato cubes served with a spicy sauce. Ingredients Potatoes: 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds) 1 tablespoon butter 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 garlic cloves, minced Sauce: 1 teaspoon […]
