Ingredients Ingredient Checklist ¼ cup (2 ounces) goat cheese ½ teaspoon chopped fresh rosemary 2 ounces Canadian bacon, finely chopped 4 (6-ounce) skinless, boneless chicken breasts ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Cooking spray Directions Step 1 Preheat oven to 400°. Step 2 Combine first 3 ingredients in a small bowl. Cut […]
INGREDIENTS FOR THE CAULIFLOWER HASH BROWN PATTIES 1/2 head cauliflower 1 large egg 1 c. shredded cheddar Pinch of cornstarch Kosher salt Freshly ground pepper 1 tbsp. extra-virgin olive oil FOR THE POACHED EGGS 2 large eggs FOR THE HOLLANDAISE 4 egg yolks Squeeze of lemon juice 1 stick butter, melted Pinch of cayenne pepper […]
Four eggs and four egg whites go into this frittata, which makes for a satisfying, quick supper. Potatoes, Canadian bacon, and smoked cheese make this version particularly hearty. Ingredients Cooking spray 1 1/2 cups frozen Southern-style hash brown potatoes (such as Ore-Ida) 1/2 cup chopped onion 1/3 cup diced Canadian bacon (about 2 ounces) 1/2 […]
Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins. It is topped with a creamy sauce that’s finished with clarified butter, so it is reminiscent of hollandaise. Ingredients Sauce: 1 tablespoon cornstarch 1/2 cup water 1/3 cup low-fat buttermilk 2 large eggs 2 tablespoons Clarified […]