Thick and slightly tangy Mexican crema adds a cooling finish to these tacos. If you can’t find it at the grocery, substitute sour cream thinned with a little lime juice. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 tablespoon canola oil 2 tablespoons mojo marinade (such as […]
