Ingredients dressing: 2 tablespoons honey (or maple syrup or agave nectar) 3 tablespoons lime juice ⅛ teaspoon salt ¼ -¾ teaspoon ancho chili powder (use more or less to taste) salad: 2 ½ cups honeydew, diced (~½ a melon) 3 cups watermelon, diced (~½ a melon) 3 cups cantaloupe, diced (~1 melon) 2 ½ cups […]
Ingredients 2 tablespoons sherry vinegar 1 tablespoon minced shallot (from 1 shallot) 1/2 tablespoon honey 1/4 teaspoon kosher salt 3 tablespoons olive oil 2 tablespoons chopped fresh mint, divided 1 small cantaloupe (about 3 lb.), halved lengthwise 1 small honeydew melon (about 3 lb.), halved lengthwise 2 ounces thinly sliced salt-cured ham (such as prosciutto […]
This colorful appetizer recipe would be a fine addition to an antipasto spread. Parmigiano-Reggiano provides nutty contrast to sweet melons and mirrors the taste of salty prosciutto. Ingredients 3 cups (1/2-inch) cubed honeydew melon (about 1/2 medium melon) 3 cups (1/2-inch) cubed cantaloupe (about 1 medium melon) 2 tablespoons thinly sliced fresh mint 1 teaspoon […]