For the ramen cups: 11 ounces cooked, drained ramen noodles (6 ounces dried) 2 1/2 tablespoons beaten egg 2 tablespoons finely chopped green onion (white part only) 1 1/2 teaspoons canola oil 1/8 teaspoon kosher salt For the slaw: 2 1/2 cups Napa cabbage 4 tablespoons green scallions 1/4 cup finely chopped red bell pepper 1/4 cup grated carrot 1 tablespoon chopped fresh […]
Salty-sweet and full of fresh crunch, these wraps are a tasty way to pack in a serving of vegetables that the kids are sure to love. Ingredients 1 large carrot, peeled 1/2 (12-inch) English cucumber 1/2 teaspoon kosher salt, divided 1/4 teaspoon sugar 4 (4-ounce) turkey cutlets 3/4 teaspoon dark sesame oil 1/4 teaspoon freshly […]
We gave a crowd-pleasing classic like barbecue chicken pizza a Korean spin. Fresh mozzarella is mild enough to complement the caramel and chile notes in the sauce and is a great canvas for the fresh carrot and radish salad on top. Roll out and build the pizza on a large sheet of parchment paper so […]
Ingredients 2 teaspoons olive oil 2 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 1/4 cup finely diced carrot 2 tablespoons thinly sliced shallots 1 teaspoon chopped fresh thyme 2 garlic cloves, chopped 1/4 cup dry white wine 1/3 cup unsalted chicken stock (such as […]
Try serving these with Cilantro Peanut Salad. Look for sustainable yellowfin tuna caught off the U.S. Pacific coast, or sub 1/2 pound cooked shrimp. Look for rice paper wrappers on the Asian foods aisle of the grocery store; if you can’t find them, turn the rolls into lettuce wraps. As for the leftover pineapple preserves, […]
Using cheese-filled tortellini as the noodle here adds more flavor than plain pasta; a hint of miso further enriches the broth. You’ll sometimes find miso in your supermarket’s produce section, near the tofu; it might be on the Asian foods aisle on the shelf. For the least expensive option, pick up miso at an Asian […]
Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped carrots 3 garlic cloves, minced 3 tablespoons tomato paste 1 1/2 teaspoons smoked paprika 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 1 bunch lacinato kale, stemmed and chopped (about 5 cups) […]
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry–no need to soak. Ingredients 2 tablespoons olive oil 1 1/2 cups chopped onion 1 cup diced celery 1 cup diced carrot 1 tablespoon chopped fresh thyme 6 garlic cloves, chopped 2 pounds smoked ham hocks 1 […]
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]