Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it’s on sale) and freeze the rest for later. Use a dark beer that’s not too strong; stout will overpower the other ingredients. Ingredients 3 tablespoons all-purpose flour 1 1/2 tablespoons canola oil 1 (1-pound) boneless chuck roast, […]
Our simple, speedy trick for creating deep and full-bodied flavor: infusing store-bought vegetable stock with sautéed fresh garlic and ginger. Ingredients 1 (8-ounce) package rice vermicelli noodles 1 teaspoon canola oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 1/2 cups unsalted vegetable stock (such as Kitchen Basics) 2 1/2 tablespoons lower-sodium […]
Arrange the fish and the broccoli-carrot mixture on the same pan for quick cleanup. Add lemon wedges and bring to the table for a gorgeous presentation. Ingredients 1 tablespoon butter 1 garlic clove, minced 2 ounces whole-wheat sourdough bread, finely ground 2.25 ounces all-purpose flour (about 1/2 cup) 1 egg, lightly beaten 4 (6-oz.) tilapia […]
Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]
Ingredients 4 slices center-cut bacon 1 pound large shrimp, peeled and deveined 1/2 teaspoon paprika 1/4 teaspoon black pepper Cooking spray 1/4 teaspoon salt, divided 2 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon whole-grain Dijon mustard 1 (10-ounce) package romaine salad 2 cups cherry tomatoes, quartered 1 cup shredded […]
When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]
Can’t find turkey cutlets? Use chicken cutlets or breasts. Serve the soup with a crunchy salad and citrus vinaigrette. Ingredients 1 tablespoon unsalted butter 1 cup chopped celery 1 cup chopped carrots 1/2 cup diced onion 1 garlic clove, minced 4.25 ounces (about 1 cup) plus 2 Tbsp. all-purpose flour, divided 7 cups water 1 […]
Ingredients 1 tablespoon olive oil 2 1/2 cups chopped carrots 1 (12-oz.) bag prechopped fresh butternut squash 1 cup chopped onion 1/4 teaspoon kosher salt 3 1/2 cups unsalted vegetable or chicken stock 2 teaspoons lemongrass paste 1 teaspoon Thai red curry paste 1/2 teaspoon ground ginger 1 cup plain 2% reduced-fat Greek yogurt, divided […]
Ingredients 1 (12-pound) fresh or frozen turkey, thawed 1/4 cup butter, softened 1 tablespoon chopped fresh rosemary, divided 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon ground coriander 4 garlic cloves, minced 2 carrots, coarsely chopped (1 1/4 cups) 2 celery stalks, coarsely chopped (about 1 cup) 1 medium […]
Ingredients 1 (12-pound) fresh or frozen whole turkey, thawed 1 tablespoon kosher salt 10 cup cold water 4 celery stalks, quartered and divided 2 medium onions, peeled, quartered, and divided 2 carrots, quartered and divided Cooking spray 1/2 cup heavy whipping cream, divided 1 1/2 teaspoons freshly ground black pepper 2 tablespoons cornstarch How to […]