Tag: carrots

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Beer-Braised Beef with Onion, Carrot, and Turnips 11

Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it’s on sale) and freeze the rest for later. Use a dark beer that’s not too strong; stout will overpower the other ingredients. Ingredients 3 tablespoons all-purpose flour 1 1/2 tablespoons canola oil 1 (1-pound) boneless chuck roast, […]

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Fresh Thai Noodle Bowl 9

Our simple, speedy trick for creating deep and full-bodied flavor: infusing store-bought vegetable stock with sautéed fresh garlic and ginger. Ingredients 1 (8-ounce) package rice vermicelli noodles 1 teaspoon canola oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 1/2 cups unsalted vegetable stock (such as Kitchen Basics) 2 1/2 tablespoons lower-sodium […]

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Sheet Pan Baked Tilapia with Roasted Vegetables 9

Arrange the fish and the broccoli-carrot mixture on the same pan for quick cleanup. Add lemon wedges and bring to the table for a gorgeous presentation. Ingredients 1 tablespoon butter 1 garlic clove, minced 2 ounces whole-wheat sourdough bread, finely ground 2.25 ounces all-purpose flour (about 1/2 cup) 1 egg, lightly beaten 4 (6-oz.) tilapia […]

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Apricot-Sage Chicken with Carrots 7

Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]

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Shrimp Cobb Salad 15

Ingredients 4 slices center-cut bacon 1 pound large shrimp, peeled and deveined 1/2 teaspoon paprika 1/4 teaspoon black pepper Cooking spray 1/4 teaspoon salt, divided 2 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon whole-grain Dijon mustard 1 (10-ounce) package romaine salad 2 cups cherry tomatoes, quartered 1 cup shredded […]

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Vegetarian Bolognese

When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]

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Instant Pot Turkey and Sage Dumpling Soup 1

Can’t find turkey cutlets? Use chicken cutlets or breasts. Serve the soup with a crunchy salad and citrus vinaigrette. Ingredients 1 tablespoon unsalted butter 1 cup chopped celery 1 cup chopped carrots 1/2 cup diced onion 1 garlic clove, minced 4.25 ounces (about 1 cup) plus 2 Tbsp. all-purpose flour, divided 7 cups water 1 […]

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Creamy Carrot and Lemongrass Soup 6

Ingredients 1 tablespoon olive oil 2 1/2 cups chopped carrots 1 (12-oz.) bag prechopped fresh butternut squash 1 cup chopped onion 1/4 teaspoon kosher salt 3 1/2 cups unsalted vegetable or chicken stock 2 teaspoons lemongrass paste 1 teaspoon Thai red curry paste 1/2 teaspoon ground ginger 1 cup plain 2% reduced-fat Greek yogurt, divided […]

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Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy 14

Ingredients 1 (12-pound) fresh or frozen turkey, thawed 1/4 cup butter, softened 1 tablespoon chopped fresh rosemary, divided 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon ground coriander 4 garlic cloves, minced 2 carrots, coarsely chopped (1 1/4 cups) 2 celery stalks, coarsely chopped (about 1 cup) 1 medium […]

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Slow-Roasted Turkey with Cream Gravy 12

Ingredients 1 (12-pound) fresh or frozen whole turkey, thawed 1 tablespoon kosher salt 10 cup cold water 4 celery stalks, quartered and divided 2 medium onions, peeled, quartered, and divided 2 carrots, quartered and divided Cooking spray 1/2 cup heavy whipping cream, divided 1 1/2 teaspoons freshly ground black pepper 2 tablespoons cornstarch How to […]