Tag: carrots

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Apricot-Sage Chicken with Carrots

Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]

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Slow Cooker Beef-and-Barley Stew

Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]

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Spiced and Seared Flank Steak with Carrot Mash and Snap Peas

Photo: Hector Manuel Sanchez Active Time 20 Mins Total Time 23 Mins Yield Serves 4 (serving size: 3 oz. steak, about 1/3 cup carrot mixture, and 3/4 cup peas) JULIA LEVY April 2017 Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub […]

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Apricot-Sage Chicken with Carrots

Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]

blog post cover

Slow Cooker Beef-and-Barley Stew

me sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]

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Chicken Dinner Recipes

Ingredients 1 tablespoon olive oil 4 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 ounces baby carrots 8 ounces small red potatoes, halved 1 tablespoon chopped fresh thyme 8 thin lemon slices, seeds removed 1 1/2 cups whole milk, divided 1 1/2 tablespoons all-purpose […]

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Homemade Syrup for Reversing Cough and Clearing Phlegm from Lungs

Carrots are one of the healthiest vegetables – and they’re a great source of vitamin A & carotene which are important for the health of your eyes. Carrot is rich in alkaline elements which purify and revitalize the blood. They nourish the entire system and help in the maintenance of acid-alkaline balance in the body. […]

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Classic Beef Pot Roast

This dish has remained our single most popular recipe since it was first published nearly 11 years ago. It’s hard to argue with a classic that’s so easy and produces such consistent, fantastic results. We were also happily surprised to see that the amount of sodium per serving was well within a healthy range, a […]

Banh Mi Pizza

Ingredients 1 cup apple cider vinegar 1 cup water 1/2 cup granulated sugar 1/2 teaspoon kosher salt 1 cup matchstick-cut carrots 1/2 English cucumber, thinly sliced 1/3 cup thinly sliced radishes 1/2 fresh jalapeño, seeded and thinly sliced 12 ounces fresh deli whole-wheat pizza dough 1/2 teaspoon reduced-sodium soy sauce or tamari 1 1/2 tablespoons […]

Dilly Salmon Packets with Carrots

Ingredients 4 (6-oz.) salmon fillets (about 1-in. thick) 4 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 8 orange slices 1 pound small carrots, trimmed NUTRITION INFORMATION calories 400 fat 23 g satfat 3.5 g monofat 14 g polyfat 2.9 g protein […]