Ingredients 1 pound escarole, cut into wide ribbons 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 4 (4-ounce) chicken breast cutlets 3/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 large garlic cloves, crushed 1/4 teaspoon crushed red pepper 1/2 medium red onion, thinly sliced 2 teaspoons fish sauce 1/4 cup julienne-cut […]
Ingredients 1 (3 1/4-pound) boneless pork loin roast, trimmed 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon dried sage (not rubbed sage) 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 cups sliced onion 1 cup finely chopped leek 1 cup finely chopped carrot 1/2 cup port […]
Ingredients 1 3/4 teaspoons paprika 1 teaspoon dried oregano 3/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) catfish fillets 2 teaspoons olive oil 1/3 cup plain fat-free Greek yogurt 3 tablespoons fresh lime juice 1 tablespoon honey 2 cups packaged cabbage-carrot coleslaw 1 cup chopped fresh cilantro […]
Ingredients 4 skin-on, bone-in chicken thighs (about 28 ounces) 16 large garlic cloves, peeled and divided 1 (2-inch) piece fresh ginger 6 large carrots with tops, trimmed and peeled 2 tablespoons white miso Preparation 1. Preheat oven to 300°. 2. Place chicken in a large ovenproof skillet. Grate 4 garlic cloves, and spread over chicken. […]