An overnight wet brine infuses and plumps up the meat so it stays moist. Line a roasting pan with the brining bag before adding the liquid and the turkey so everything stays in place. Ingredients BRINE 6 cups apple cider, divided 3/4 cup sugar 1/2 cup kosher salt 2 tablespoons black peppercorns 8 garlic cloves, […]
This intensely-flavored chicken dish features chicken that’s browned in bacon drippings and baked in a Dutch oven along with carrots, potatoes and herbs. Then the chicken and vegetables are topped with a rich butter-Champagne sauce for a hearty dish that’s perfect for entertaining. Ingredients 2 slices center-cut bacon 2/3 cup all-purpose flour 6 bone-in chicken […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]
Ingredients 2 quarts chicken bouillon 1 cup sliced carrots 1 cup fresh or frozen green peas 1 cup chopped celery 1 teaspoon salt 2 cups diced cooked chicken 1/2 (8-ounce) package medium-size egg noodles, cooked and drained 1 teaspoon dried whole rosemary 1 teaspoon dried whole thyme How to Make It Combine first 5 ingredients […]
INGREDIENTS 3 1/2 cups of riced cauliflower 1 tablespoon vegetable oil divided use ½ cup finely chopped onion ½ cup chopped carrots ½ cup frozen peas 1 teaspoon minced garlic 2 eggs lightly beaten 2 tablespoons soy sauce 1 tablespoon toasted sesame oil salt and pepper to taste 2 tablespoons sliced green onions INSTRUCTIONS In […]
INGREDIENTS 3 pound spaghetti squash ¼ cup olive oil, divided 1 pound ground turkey ½ cup carrots, ⅛-inch dice ½ cup yellow onion, finely chopped 1 teaspoon minced garlic 1 cup sliced brown mushrooms 3 tablespoons tomato paste 28 ounces canned crushed tomatoes ¼ teaspoon dried oregano 1 teaspoon kosher salt ¼ teaspoon black pepper […]
Serve over egg noodles, as a sandwich, or simply on its own–this pot roast is perfection! Ingredients 2 tablespoons olive oil 3 pounds boneless sirloin tip roast, trimmed and tied 2 1/2 cups thinly sliced onion 6 small carrots, cut into 1-inch chunks 3 garlic cloves, sliced 2 rosemary sprigs 1 1/2 teaspoons kosher salt […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]
Arrange the fish and the broccoli-carrot mixture on the same pan for quick cleanup. Add lemon wedges and bring to the table for a gorgeous presentation. Ingredients 1 tablespoon butter 1 garlic clove, minced 2 ounces whole-wheat sourdough bread, finely ground 2.25 ounces all-purpose flour (about 1/2 cup) 1 egg, lightly beaten 4 (6-oz.) tilapia […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]