Ingredients 1 1/2 pounds yellow squash 1 pound zucchini 1 small sweet onion, chopped 2 1/2 teaspoons salt, divided 1 cup grated carrots 1 (10 3/4-oz.) can cream of chicken soup 1 (8-oz.) container sour cream 1 (8-oz.) can water chestnuts, drained and chopped 1 (8-oz.) package herb-seasoned stuffing 1/2 cup butter, melted Preparation 1. […]
