Ingredients 2 skin-on, bone-in chicken breast halves, halved crosswise 2 skin-on, bone-in chicken thighs 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil, divided 1 pound small red potatoes, quartered 1 Meyer lemon, cut into 1/4-inch-thick slices and seeded 1/4 cup finely chopped shallots 4 garlic cloves, thinly […]
Here’s a lovely way to incorporate more fish into your diet. Beautifully browned sea bass fillets nestle into a brothy bean mixture for an elegant, speedy dinner. Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans, but if you […]
Hearty collard greens pack this pesto with vitamin K, an essential nutrient for bone health. Buttery Castelvetrano olives make any extra pesto perfect for adding big flavor to pasta and grilled cheese sandwiches; substitute any green olive if you can’t find them. Ingredients 1 cup sliced red onion Cooking spray 1 cup chopped stemmed collard […]
Easy to make and absolutely stunning to look at, this fresh riff on a Greek salad offers beautiful flavor combinations. Mild Castelvetrano olives are meaty and buttery, green tomatoes are bright and acidic, green onions are pungent and savory, and feta cheese is creamy and salty. We love the subtlety of Champagne vinegar, but you […]