Ingredients 2 1/2 cups chopped cauliflower florets 2/3 cup chopped onion 1 (15-ounce) can organic chickpeas, rinsed, drained, and patted dry 2 tablespoons olive oil, divided 1 1/2 cups cooked quinoa 1/4 cup chopped fresh flat-leaf parsley 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup pine nuts, toasted 2 tablespoons tahini […]
