Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region’s seafood. This stew shows off its incomparable flavors, colors, and beauty. Ingredients 1 1/2 pounds unpeeled, medium-size raw shrimp 2 celery ribs 1 large sweet onion 2 qt. reduced-sodium fat-free chicken broth 12 ounces andouille sausage, cut into […]
The key to this dish is to brown the chicken before it goes into the slow cooker. (See “The Art of Browning,” below.) Ingredients 3 carrots or celery ribs 5 pounds chicken leg quarters 2 tablespoons chopped fresh rosemary 2 teaspoons pimentón (sweet smoked chicken leg quarters 2 1/2 teaspoons kosher salt, divided 1 1/4 […]
Slow Cooker Jambalaya Ingredients 1 (14.5-ounce) can diced tomatoes 1 (14.5-ounce) can beef broth 1 (8-ounce) can tomato paste 2 bay leaves 2 teaspoons dried basil 1 1/2 teaspoons dried oregano 1/2 teaspoon Tony Chachere’s Creole Seasoning 1/2 teaspoon Tabasco sauce 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon black […]
INGREDIENTS 1 1/4 lb. chicken cutlets 1 1/2 tsp. blackening seasoning Kosher salt and black pepper 3 tbsp. olive oil 1 thinly sliced large fennel bulb 3/4 c. fennel fronds (chopped) 3 sliced celery ribs 1/3 c. sliced red onion 2 tbsp. fresh lemon juice 1 Sliced avocado 1/3 c. Crumbled feta DIRECTIONS Season chicken […]