Ingredients Ingredient Checklist 8 cups mixed salad greens 1 cup snow peas and/or snap peas, trimmed ¾ cup sliced strawberries ½ cup shelled fresh peas ¼ cup crumbled feta cheese ¼ cup chopped fresh mint 3 tablespoons extra-virgin olive oil 2 tablespoons champagne vinegar 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon ground Directions Step […]
Your favorite brunch special just took on a new, heartier format. Everything here comes through: The bagels, capers, lox, raw onions, and cream cheese are all balanced out by spinach’s natural mild sweetness. This makes a lot of salad, so you could serve it as either a main or a side dish for a larger […]
This dinner is easy to make, yet elegant. It clocks in at under 400 calories so it’s diet-friendly, or leaves you room for a glass of wine or some dessert. To bulk up the meal, serve it with whole-wheat couscous, quinoa, or wheat berries. Take advantage of citrus season and have fun trying out different […]
This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It’s a dramatic, holiday-worthy plate and a welcome course for vegetarians. Ingredients 6 cups torn escarole 2 cups thinly sliced Belgian endive (about 2 heads) 1 cup thinly sliced radicchio 1 cup pink grapefruit sections 1 cup navel orange […]
Ingredients 3.5 ounces diced lardo (see note above) 1/4 cup plus 2 tsp. extra-virgin olive oil, divided 1/4 cup champagne vinegar 2 tablespoons finely diced celery 6 whole pickled teardrop chiles plus 1 1/2 Tbsp. chopped (see note above), divided 1 teaspoon brown sugar 1 teaspoon chopped preserved lemon 3/4 teaspoon kosher salt, divided 3 […]