Tag: Champagne Vinegar

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Spring Pea Salad with Strawberries As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving–or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.

Ingredients Ingredient Checklist 8 cups mixed salad greens 1 cup snow peas and/or snap peas, trimmed ¾ cup sliced strawberries ½ cup shelled fresh peas ¼ cup crumbled feta cheese ¼ cup chopped fresh mint 3 tablespoons extra-virgin olive oil 2 tablespoons champagne vinegar 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon ground Directions Step […]

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Everything Bagel Salad

Your favorite brunch special just took on a new, heartier format. Everything here comes through: The bagels, capers, lox, raw onions, and cream cheese are all balanced out by spinach’s natural mild sweetness. This makes a lot of salad, so you could serve it as either a main or a side dish for a larger […]

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Pan-Seared Scallops With Endive and Citrus

This dinner is easy to make, yet elegant. It clocks in at under 400 calories so it’s diet-friendly, or leaves you room for a glass of wine or some dessert. To bulk up the meal, serve it with whole-wheat couscous, quinoa, or wheat berries. Take advantage of citrus season and have fun trying out different […]

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Winter Citrus, Escarole, and Endive Salad 12

This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It’s a dramatic, holiday-worthy plate and a welcome course for vegetarians. Ingredients 6 cups torn escarole 2 cups thinly sliced Belgian endive (about 2 heads) 1 cup thinly sliced radicchio 1 cup pink grapefruit sections 1 cup navel orange […]

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Charred Zucchini Salad

Ingredients 3.5 ounces diced lardo (see note above) 1/4 cup plus 2 tsp. extra-virgin olive oil, divided 1/4 cup champagne vinegar 2 tablespoons finely diced celery 6 whole pickled teardrop chiles plus 1 1/2 Tbsp. chopped (see note above), divided 1 teaspoon brown sugar 1 teaspoon chopped preserved lemon 3/4 teaspoon kosher salt, divided 3 […]