INGREDIENTS 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup unsalted butter, melted 3 tablespoons olive oil 1/4 cup white wine, (OPTIONAL) — use a dry wine like a Sauv blanc or Chardonnay 1 lemon, halved Salt and freshly ground pepper, to taste 2 tablespoons fresh chopped parsley […]
This is a special-occasion entrée that doesn’t take too much time to make. The original version of this recipe won the blue ribbon at the Great Dandelion Cook-Off in Dover, Ohio, and was developed by Sherry Schie. Ingredients Pork: 2 tablespoons olive oil 1/2 cup chopped onion 8 garlic cloves, minced 3 (7-ounce) bunches dandelion […]