Tag: cheese

Spaghetti with Parsley Pesto and Sausage

Ingredients 8 ounces uncooked spaghetti 3 ounces spicy pork Italian sausage, casings removed 4 garlic cloves, crushed and coarsely chopped 1/4 cup extra-virgin olive oil, divided 1 ounce fresh Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup) 5 cups fresh flat-leaf parsley leaves, divided 1/2 teaspoon kosher salt Preparation 1. Bring 4 quarts of water […]

Dijon Croque Monsieur

Ingredients 1 tablespoon whole-grain Dijon mustard 1 tablespoon fat-free mayonnaise 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese 1/4 teaspoon freshly ground black pepper 1/2 cup egg substitute 1/4 cup fat-free milk Cooking spray Click to See a Sweet & Sour Chicken Recipe Recipes by Campbell’s […]