Tag: cherry tomatoes

blog post cover

Zucchini Egg Cups 13

INGREDIENTS Cooking spray, for pan 2 zucchini, peeled into strips 1/4 lb. ham, chopped 1/2 c. cherry tomatoes, quartered 8 eggs 1/2 c. heavy cream Kosher salt Freshly ground black pepper 1/2 tsp. dried oregano 1 c. Pinch red pepper flakes 1 c. shredded cheddar DIRECTIONS Preheat oven to 400° and grease a muffin tin […]

blog post cover

Low-Carb Breakfast Enchiladas 11

INGREDIENTS Cooking spray, for pan 8 large eggs 1/4 c. milk Kosher salt Freshly ground black pepper 4 tbsp. butter, divided 6 slices bacon, chopped 2 c. baby spinach 1 1/2 c. black beans 1 c. quartered cherry tomatoes 1/2 c. enchilada sauce 1/2 c. shredded cheddar cheese 1/2 c. shredded Monterey Jack Cilantro, for […]

blog post cover

Seared Grouper With Black-Eyed Pea Relish 20

Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons red wine vinegar 1 tablespoon chopped jalapeno 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups cooked black-eyed peas (from Smoky Black-Eyed Peas), drained 1 cup quartered cherry tomatoes 1/4 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf […]

blog post cover

Burrito Zucchini Boats 6

INGREDIENTS 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika 1/2 c. black beans 1/2 c. chopped cherry tomatoes 1/2 c. corn 1 c. shredded cheddar […]

blog post cover

Tuscan Butter Roast Chicken 3

INGREDIENTS 1 (3-lb.) whole chicken Kosher salt Freshly ground black pepper 1 lb. baby potatoes, halved 1 large head broccoli, cut into florets 1 large red onion, cut into wedges 2 c. cherry tomatoes 2 tbsp. extra-virgin olive oil Pinch red pepper flakes 4 tbsp. melted butter 3 cloves garlic, minced 1 tsp. Italian seasoning […]

blog post cover

Grilled Honey Mustard Chicken Salad 30

INGREDIENTS 1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 3 c. Tyson Grilled & Ready Chicken Breast Strips 1/4 tsp. kosher salt 5 c. salad greens 4 slices cooked bacon, chopped 1/2 c. cherry tomatoes, halved 1/4 c. red onion, slivered 2 […]

blog post cover

Pesto Chicken with Blistered Tomatoes 14

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]

blog post cover

Chicken Tortellini Soup 17

INGREDIENTS 2 tbsp. olive oil 1 medium onion 2 large Garlic cloves 2 tsp. italian seasoning 2 tsp. fennel seeds 6 c. low-sodium chicken broth 2 c. shredded rotisserie chicken breast 2 piece Parmesan rind (optional) 1 large zucchini 1 package refrigerated cheese-filled tortellini 1 pt. cherry tomatoes 1 tbsp. fresh lemon juice grated Parmesan […]

blog post cover

Roasted Asparagus and Tomato Penne Salad with Goat Cheese 3

Make an upscale pasta salad that’s company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold pasta salad. Ingredients 2 cups uncooked penne or mostaccioli (tube-shaped pasta) 12 asparagus spears 12 […]

blog post cover

Charred Vegetable Salad 13

Although you can successfully prepare this colorful end-of-summer salad on a gas grill, charcoal will imbue the vegetables with extra flavor. You can easily substitute white wine vinegar for the champagne vinegar without compromising the flavor of the dish. Ingredients 2 red bell peppers, halved and seeded 1 1/2 pounds eggplant, cut into (1/2-inch-thick) slices […]