Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]
This one recipe gives you a full meal for four people—a hefty plate that goes heavy on the vegetables and provides nearly one-third of your daily fiber goal and just over 80% of your protein goal. The simple parsley sauce pulls everything together, offering a burst of fresh herbal flavor that brightens the dish. We […]
This classic Spanish and Latin America chicken and rice dish cooks in just one pot. Ingredients 2 whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat Salt and pepper 2 tablespoons unsalted butter 2 tablespoons vegetable oil 2 onions, chopped 2 ribs celery, sliced 2 carrots, chopped 1 green bell […]