Ingredients ¼ cup extra-virgin olive oil 1 pound boneless, skinless chicken breasts ½ teaspoon salt, divided 1 pint cherry tomatoes, halved 4 cloves garlic, thinly sliced 1 teaspoon chopped fresh oregano 2 (7 ounce) packages shirataki noodles, rinsed ½ cup lightly packed fresh basil leaves, plus more for garnish ⅓ cup crumbled feta cheese ¼ […]
Ingredients For the chicken: 1 lb. of uncooked chicken breasts 1 tablespoon olive oil 2 tablespoons red wine vinegar 1/2 teaspoon EACH: Italian seasoning, red pepper flakes, smoked sweet paprika, sea salt AND garlic powder For the salad: 2 cups uncooked orzo pasta 2 persian cucumbers, quartered then thinly chopped 1 cup cherry tomatoes, halved […]
Ingredients 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided ¼ cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, divided […]
Ingredients 2 tablespoons olive oil 1 ½ cups chopped onion 3 celery stalks, thinly sliced 2 large carrots, thinly sliced 1 pound presliced mushrooms 10 medium garlic cloves, minced 8 cups unsalted chicken stock (such as Swanson) 4 thyme sprigs 2 bay leaves 1 (15-oz.) can […]
Ingredients CHICKEN: 1 ¼ pounds boneless, skinless chicken breasts (or thighs) ¼ cup + 2 tablespoons freshly squeezed lime juice 2 tablespoons olive oil 1 teaspoon EACH: garlic powder AND salt ½ teaspoon chipotle chili powder 4 tablespoons chopped cilantro, divided 1 large red pepper, thinly sliced 2 mangoes, diced 2 avocados, diced ½ cup red […]
Ingredients Chicken Marinade: 1 tablespoon EACH: olive oil AND white wine vinegar 3 cloves garlic, minced ¼ – ½ teaspoon red pepper flakes, optional ½ teaspoon Italian seasoning 1 ¼ pound boneless skinless chicken breasts Pesto Pan Sauce: 3 cups cherry tomatoes, cut in half 2 tablespoons EACH: white wine vinegar AND melted butter ⅓ cup […]
Ingredients Chicken: 1 ½ pound of chicken breasts (cut thicker breasts in half, horizontally) 1 teaspoon EACH: kosher salt AND garlic powder ½ teaspoon black pepper Oil, for cooking Tomato Basil Pan Sauce: 24 ounces (1 ½ pound) cherry tomatoes, cut in half ¼ cup tomato puree (see notes) 6-8 cloves garlic, minced ½ teaspoon EACH: […]
Ingredients Ingredient Checklist 2 large lemons 4 bone-in, skin-on Ingredients Ingredient Checklist 2 large lemons 4 bone-in, skin-on chicken breasts (3 pounds total) ¼ cup olive oil 2 teaspoons minced garlic (from 2 garlic cloves) 1 teaspoon pure maple syrup 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon kosher salt, divided […]
Ingredients Chicken: 1 pound chicken breasts or thighs 1 tablespoon avocado oil 1 teaspoon chipotle chili pepper powder (see notes) 1 teaspoon garlic powder AND kosher salt ½ teaspoon ground cumin Salad: 1 (5-ounce) box mixed greens 2 ears corn 1 large avocado, diced ½ cup blueberries 2 ripe peaches, diced Prepared fresh herb How […]
Ingredients 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 1 (16 ounce) jar sliced pepperoncini peppers, drained 4 tablespoons unsalted butter, sliced Directions Preheat the oven to 350 degrees F (175 degrees C). Season chicken with ranch seasoning mix; place in bottom of large […]