Ingredients 4 skinless, boneless chicken cutlets or breast halves (about 1 pound), flattened to 1/3 inch thick Salt, to taste Freshly ground pepper, to taste 2/3 cup Italian-seasoned breadcrumbs 1/3 cup grated Parmesan cheese 1 large egg, beaten 5 tablespoons extra-virgin olive oil, divided 4 cups mixed baby greens 2 tomatoes, chopped 1/2 cup sliced […]
