Mexican adobo chicken is a traditional and authentic dish featuring bold flavors and wonderful aromas. A hearty stew made with Mexican chiles and spices. INGREDIENTS ▢ 6 chicken thighs (skinless) ▢ 1 lb potatoes (peeled and cut into cubes) ▢ 3 Tbsp oil ▢ Sal For the Adobo sauce: ▢ 3 dry guajillo chillies (stems […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]